17 Feb 2023 by 1 Comment

15-minute Fridays: organising your to-do list

I want to try sharing really short, quick tips here. The idea is that they will be quick and easy inspiration for your weekend.

I typically break up my weekend to-do list into errands (out and about), house stuff and relax.

Under the house section, I have things that are always on there (laundry, menu plan, etc.) and then I add one or two quick things – like declutter my nail polish or tidy the storeroom. In my head, these things are about 15 minutes (if they’re not, don’t tell my brain because that’s how I trick myself to actually go do them)

For this weekend, grab a notebook or your phone’s notes app and walk around your house. That’s it.

Walk into each of the rooms and note what needs sorting out. As an example…

Bedroom – declutter sock drawer, tidy nail polish, clean gym shoes, declutter t-shirts.

When you’re done with your list, you’re done.

But…. if you do feel motivated, please pick the one thing that will feel most satisfying to have done, and do it.

Filed Under: Decluttering, Four Tendencies, Goals, Menu Planning, Organising, Outer order inner calm, Time management Tagged With: , , , ,
27 Jan 2023 by 1 Comment

3 things that are working for me these days

(and by these days I mean January!)

This list could change next month but this is what’s working for me at the moment. I’m fully back at work – this month we’re in the office two out of five days a week, the kids have both had their first week at high school (and were exhausted!), we are adjusting to them having phones and we are dealing with constant (stage 4 – 6) loadshedding.

1. Getting inspiration for meals by actually walking around the supermarket
I go through periods of severe non-inspiration where I cannot even think what I’d like to eat, let alone cook. I am also someone who needs lots of variety in their meals. Add to that the fact that I don’t do the food shopping and Dion online shops all the time.  

I read a book last year, Creative You, which talks about creativity and your MBTI type. I get creative energy as an ESTJ by experiencing the world around me by touching, seeing, smelling, etc. I need to remember this and schedule food shopping dates maybe once a month. I’ve been hot (we have had weather in the 30s C) and with loadshedding, I just have felt so uninspired. The book is excellent for many other reasons and I highly recommend it!

Yesterday though we went for a quick vegetable shop and just strolling around the supermarket (in the blessed aircon!) for 20 minutes inspired me so. I returned home and made a menu plan. It felt so easy!


2. Having a weekly 30-minute power hour to update my lists
I used to schedule a weekly planning session and somehow that has fallen by the way sometime during the last two or so years.

But I’m bringing it back (I might do 23 minutes just to be whimsical). This block of time is to update any books I’ve read in my book bullet journal, update my diary, check on my goals, and update my line-a-day journal.

I find Sunday afternoons work best for this, just before the supper/ getting ready for the week rush, because after supper, I want to peacefully read.

3. Accountability for exercise
I’d got out of the habit of going to my Wednesday evening Zumba class around September/ October. I didn’t enjoy the class as much as I used to and then I was too busy to look for another one.

Well, there’s one thing loadshedding’s good for – my gym opened up memberships to all clubs even if your membership is only at a specific location.

When I found out, I contacted my old Zumba instructor, checked logistics, and told her I’d be in her class on Wednesday evening, and I was.

It was so good and afterwards, I told her that I’d be there every Wednesday as long as this loadshedding lasts.

What’s working for you these days?

Filed Under: 31 days of enough time, Decluttering, Four Tendencies, Goals, Intentional living, Menu Planning, Personal, Planning, Time management Tagged With: , , ,
20 Mar 2022 by Leave a Comment

The week that was…weekly reflections 11

St. Patrick’s Day 2022 – Johannesburg

Well, that was a fun week – the first week my WFO/ WFH schedule went exactly to plan.

  • St. Patrick’s Day supper went off well. Johannesburg’s weather also played along and was grey, overcast and raining in the early morning.
  • I always listen to classical music when I’m writing because I can’t listen to words when I’m writing words, and yet I still need something to block out noise (in my head). Today I chose Tchaikovsky and I was reminded that the Chinese Dance from The Nutcracker Suite is a dance I’ve won prizes for before… in my youth. It’s so fun how a piece of music can take you right back to a memory in the past.
  • I had two bad nights of sleep. Usually I sleep very, very well and seldom wake once I’m asleep. This week, I woke in the early hours of the morning – one morning at 2 am and the other at 3 am. After an hour of tossing and turning, I got up and read my book, a much better and more restful idea than staring at the darkness, thinking.
  • Speaking of reading, I read A Dream of Italy by Nicky Pellegrino. If you haven’t read any of her books, (I think) they’re all set in Italy and the way she writes makes you want to jump on a plane and go visit immediately.
  • Again, Rachel by Marian Keyes arrived this week so I started listening to Rachel’s Holiday, the first one. It’s a 16-hour listening experience and I’m enjoying every single minute!
  • The work balance continues to go well except for Friday night but then again, I always try to clear as much as I can before I go on leave. Yes, I’m on leave and we are going away as the kids are also on school holidays.
  • I plan to write a lot, read a lot, reflect on the first three months of 2022 and see where a reset is needed, catch up on family phone calls, and connect with my little family.

How was your week? Have you started thinking about the tweaks you want to make going into the second quarter?

Filed Under: Four Tendencies, Goals, Intentional living, Menu Planning, Personal, Planning, Reading, Sleep Tagged With: , , , ,
28 Jun 2021 by Leave a Comment

Meal tip Monday – let’s talk hosting styles

I know that a lot of people just don’t ever have people over because they think they have to be a good cook or baker.

Wrong – you don’t.

I think it’s more important to know what your hosting style is and embrace it.

this friend loves the hosting but buys all the food

If you’re only comfortable buying food, then embrace it. I have hosted people by cooking and by not cooking. Recently I hosted book club and I really intended to cook and bake (from scratch!) but I was SO BUSY with work I knew I just couldn’t add anymore stress to my life.

So I bought crustry bread, a rotisserie chicken, salad and an apple pie which we had with custard. It was delicious and not at all stressful.

I’ve also hosted book club at someone else’s house who had a bigger garden (for physically distancing purposes) and ordered pizzas to be delivered to my friend’s house. I also ordered online shopping of dessert, salad and drinks and that was that. No stress.

this friend loves to bake, and baked both the Swiss roll and shortbread

If I really want to see people socially but we’re not very good friends yet, I invite people for tea and cake. I usually serve tea/ coffee and muffins, or I buy a pie from my local grocer. At Christmastime, casual gatherings are tea and Christmas fruit mince pies. So easy but still says, “I value your company and friendship and want to see you.”

However, if you like to cook and bake, then you embrace that too. Use the fact that you’re hosting to try a new recipe you’ve wanted, or invite people over as the impetus to try something new, kind of like inviting people over to spur you onto clean the house 🙂

By the way, if you don’t like to have people in your house, invite people over to a park. This is not my style because I don’t like the sun or the outdoors, but I know many who consider this method their favourite type of hosting.

What is your hosting style?

In South Africa, at the time of writing this post, only about half a million people are fully vaccinated. We are still meant to be meeting only outside, in well-ventilated spaces with physical distancing in place.

Filed Under: Four Tendencies, Intentional living, Menu Planning, Mindset, Time management Tagged With: , , , , , ,
21 Jun 2021 by Leave a Comment

Meal tip Monday – how to plan for busy nights

Are you enjoying this focussed series? I didn’t want to announce it as such in case it brought up my inner rebel (!) but really, that’s what it is.

If you’ve missed the previous posts, here you go:

cook a double batch

know your style

Let’s talk about planning for busy nights. This might seem obvious but sometimes, and I know this is true for me, I’m planning the menu for the week without looking at my calendar. In South Africa, we have plenty of loadshedding at the moment. These tips work well for those nights too.

Here are a few things to consider:

  1. Check your calendar!
  2. Write in the nature of the busyness on your actual menu plan. For example, “late meeting/ 7pm Zumba/ school meeting, etc.”
  3. Think through if you have any freezer meals that will work and defrost them early.
  4. Alternatively, buy a rotisserie chicken on the weekend, heat it quickly and serve with rolls or crusty bread, and a salad. Chicken has the advantage of being good whether eaten hot or cold.
  • My Zumba nights are our standard “busy nights” on the menu as I arrive home at about 7:30.
  • For these nights I plan a “make your own ________ ” night. Burrito bowls work well because everyone helps themselves and the toppings can be prepared and set out beforehand.
  • Alternatively, I pop a complete meal in the oven and my family retrieves it via a timer and serves themselves. Any baked pasta or enchiladas is a good idea.

Which are your favourite tips for busy nights?

Filed Under: 31 days of enough time, Menu Planning, Time management Tagged With: , , , , ,
14 Jun 2021 by Leave a Comment

Meal tip Monday – Know yourself

One of the secrets to menu planning and meal success is to know yourself. But not only to know yourself, to accept yourself.

Let me give you a few examples:

  1. you might be a cook who likes leisurely weekend cooking sessions but hate the haste of weeknight cooking, or the opposite
  2. you might like the fact that you have to get a meal prepped and put on the table within 30 minutes because the torture is then done
  3. you might be a batch cook once a month and a heater-upper of food
  4. you might be an excellent assembler of random food (do you remember Cher in Mermaids?!)
  5. you might be an excellent orderer of food, or picker-up of convenience meals at the grocery store on the way home

Why is this important?

You know what works, you accept that this is who you are, and you remove decision fatigue thinking through options all the time.

I’ve shared before on the blog that my mother-in-law lives alone and hates cooking (although she’s good at it!) so she cooks four-portion meals for 5 nights every month, eats one and freezes the other three.

These meals change according to the seasons (soups and casseroles feature more in winter) but this system works really well for her.

She doesn’t concern herself with what other people are doing, or that others (like me) would be bored eating the same meal every Tuesday for a month. It works and that’s it.

I am a combination of a Saturday afternoon/ Monday evening leisure batch cook but I also like the competitiveness of getting a meal on the table in 30 minutes or less. I love variety (more on this later) so I like a combination of mixing up some freezer meals with one or two freshly cooked meals too.

The great thing is I know I’m never ever going to like cooking complicated meals so if I glance over a recipe, see that it’s complicated, I can swipe through with wild abandon. No, not for me.

What is your meal planning style? Have you accepted it yet?

I’m actually going through slight boredom with my meals at the moment. Any quick and easy winter meals that you recommend? I would love to hear because I’m tired of chilli con carne, curries and bolognaise. And if you have some tried and tested, easy chicken recipes, I would love those too.

Filed Under: 31 days of enough time, Four Tendencies, Intentional living, Menu Planning, Time management Tagged With: , , , ,
7 Jun 2021 by 2 Comments

Meal tip Monday – cook a double batch

While I enjoy cooking, I don’t like panicked cooking when my family is hungry and waiting and I have to produce a meal – and quickly.

I therefore strongly believe in cooking a double batch whenever I can.

It takes just a little bit longer than cooking a single batch of your meal – you already have the chopping board out for your vegetables so you might as well chop just a bit more onion or carrots. Instead of adding one can of tomatoes, add two, and so on. Double up on the meat portion.

The magic happens after the meal is cooked though. You have enough for tonight (or tomorrow, as I do it) and another meal for next week!

Which meals translate well to cooking a double batch?

  1. Baked pastas (surprisingly!) but the trick is to not leave it to thaw out on your counter the whole day unless you like soggy pasta. Defrost fast in the microwave and bake it in the oven.
  2. Curries
  3. Chilli con carne
  4. Bolognaise sauce
  5. Enchiladas

Do you cook double batches of meals? If you haven’t tried yet, this is your nudge to do so this month.

PS My mother-in-law has taken this up a notch. She lives alone and cooks 4-portion meals during one week a month. The next three weeks of the month she just pulls out what she feels like eating to defrost it. So clever!

Filed Under: Menu Planning, Time management Tagged With: , , , ,
12 May 2021 by Leave a Comment

Weekly planning – should you or shouldn’t you?

I started off with the question in the title because we are all different.

I can definitely say that weekly planning helps me in my life, but I recognise that we all prefer to do things in different ways.

If you’re very happy with your current non-weekly planning process, I’m delighted! However, if you feel like things could work a bit better here and there, then, as I always tell my coaching clients, test it and see. At the most, you’ve had two weeks that were more structured and a learning that the exact way you did it wasn’t optimal for you. But who knows? The opposite is also true – you might love something and never stop doing it (menu planning for me the last 15 years).

If you do decide you want to play with weekly planning, here are some ideas you can try planning:

  • meals (supper, or all meals) for 5 or 7 days – put down some ideas and pick from your list every day
  • exercise days – my gym requires that we book our classes to avoid capacity issues
  • connection time with family and friends
  • personal goals – like reading a book or working on your photos
  • house goals – organising your clothes
  • work/ side hustle projects

Please note all of these are just ideas – the thought of doing all of that might overwhelm you. Don’t let it. Pick what you want and leave the rest.

I know that Laura Vanderkam recommends one goal in three areas every week: work, personal, and relationships.

If you don’t like those three categories, choose your own 😉

Who’s ready to try weekly planning? Which categories are important to you?

Other posts on weekly planning:

Filed Under: 31 days of enough time, Four Tendencies, Goals, Intentional living, Menu Planning, Personal, Planning, Time management Tagged With: , ,
14 Apr 2021 by 1 Comment

{Mindset} Establish your personal policies, or decide once

A few months ago on the Happier with Gretchen Rubin podcast (episode 296 – 21 October 2020), one of the topics was about establishing a personal policy. I loved this podcast episode because it was a reminder to me that

  • I have personal policies
  • I’m happier when I heed them
  • We all have some things we do that make sense to us

It reminded me of the Lazy Genius, Kendra Adachi’s book, The Lazy Genius Way, which I read and loved last year.

One of her principles is to Decide Once.

Decide once is setting a personal policy.

In Lazy Genius language, I decided once that I don’t attend baby showers so it’s an easy decision when I receive an invite to politely decline the invite.

About a month ago, Kendra put up a post inviting people to post how they decide once. The 1744 comments are GOLD. A couple that I love are:

one lady does all phone calls on Thursday mornings only. Genius – you don’t have to have phone dread because you know you’ll take care of things on Thursdays.

another lady changes her contact lenses every time she gets her monthlies so she doesn’t have to remember.

some people have the same gift they give to teachers or for new baby gifts.

The reason I like personal policies is because I love boundaries.

I like people boundaries and I like things boundaries.

Some people boundaries:

  • I don’t attend baby showers. I buy a gift but I hate all the ladies playing silly games (at least that’s how it goes around here).
  • During Covid, I will only meet up with people outside. All book clubs are outside or on Zoom, and when people have come over, we’re outside too.
  • My kids can only have playdates on Friday afternoons. It’s a set time for them so they don’t have to ask continually “can X come over?” They know Friday is the day and arrange their schedules accordingly.

Some things boundaries:

  • If something doesn’t fit in the space, it’s time to declutter until the things fit comfortably again.
  • I decided once what I wanted to save every month, set up an automatic payment and I don’t have to think about it again. When my salary increases, I increase the payment a bit, but that’s the extent of my thinking about money.
  • I have a standard bring-along to a meal if we are invited over to friends. I say, “I’ll bring a chicken” and I bring a rotisserie chicken from a nearby bakery. I also get them to cut it up for me so it’s easy to just arrange on a platter.

Over to you:

Can you name some of your personal policies?

If you honestly don’t have any, where could you incorporate a couple to make your life run more smoothly?

Filed Under: 31 days of enough time, Decluttering, Four Tendencies, Goals, Intentional living, Menu Planning, Mindset, Money and finances, Organising, Personal, Planning, Time management Tagged With: , , , ,
24 Mar 2021 by Leave a Comment

{goals} My quarterly goals update

Gosh, we’re one week out from the end of March which means it’s time to review our quarterly goals and set some new ones.

First , a review in case you missed it earlier on the blog:

Quarterly planning
Monthly planning

What went well for me this quarter?

  1. Exercise – regularly doing Zumba twice weekly and my Barre class started up again mid-Feb
  2. My #read21in2021 is going so well. I just set the timer, pick up my non-fiction book and read. I’ve finished nearly 8 books already this quarter (my goal was 6)
  3. House projects – the bathroom reno, fumigator has been, window cleaners are booked for Monday (this is one of those things that people don’t mention when you buy a house on a hill) and we’ve ordered a canvas for our stairwell. 

What could be improved?

  1. I’m still working on setting better boundaries around work
  2. Need to book next holiday so we have something to look forward to
  3. Friend stuff – I can’t build connections via text or whatsapp. I’m phone burnt out 😮 and need to speak on a real phone or look people in the eyes and not via a screen.

How are your quarterly goals looking?

Why don’t you join me and set aside some time in the next week to jot down some goals for the next quarter?

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Filed Under: 31 days of enough time, Decluttering, Four Tendencies, Goals, Intentional living, Konmari, Menu Planning, Mindset, Money and finances, Organising, Personal, Planning, Time management, Work with Marcia Tagged With: , , , , , ,
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