Julie says: OK… We do bunches of meals and freeze them so dinners are easy.
I’m looking for a solution to the “Lunch” thing.
How can I make lunches in advance so that I can just grab and go every weekday morning. Sandwiches get soggy. Too hot for soups. Any ideas?
Great question.
I also hate soggy sandwiches.
Have you tried making them the previous night and putting in the fridge?
Otherwise, do as I do and package each of the sandwich fixings separately, all in a cooler bag in the fridge, take with you to work/ school and assemble there.