organising time in the kitchen

We eat quite a bit of rice at home – in stir-fries, with curries, with chicken a la King, etc.

And lately I haven’t been enjoying the rice one bit.

Not because it’s rice but because somehow (can I blame this one on the twin pregnancy??) I’d forgotten how to cook rice properly.

And now I have to confess…

Hi, I’m Marcia and I can’t follow a recipe.

I promise I set out with really good intentions but before I’m three steps in, I somehow think I can do it better and before you know it, I’ve done a “version” of whatever the recipe is.

I will say that when I bake, I do follow the recipe exactly as I once heard Nigella say, “baking is like chemistry and you have to do things exactly so”. Or words to that effect 😉

Anyway, back to the rice.

So last week, I literally had to steel myself to follow the directions on the pack to cook the rice I’d bought.

Do you know what happened?

The rice turned out PERFECTLY!

And I thoroughly enjoyed my chicken curry.

As I was cooking I thought about how this is so much like life.

We think we know everything and yet our lives run so much more smoothly when we get back to basics. Even though it’s a bit boring.