I have to stay in the kitchen while I cook because “out of sight, out of mind” means I burn food if I leave…
Confession – when I was pregnant I got so forgetful at one point that the food burnt a lovely black circle on my kitchen ceiling. I had to get painters in to repaint because that black circle would not come off any other way.
Anyway, moving along…
Since I hate wasting food, money and time, I try and stay in the kitchen and just make the most of my time there.
Some of the things I do include:
- packing my lunch for the following day
- putting the children’s food ready for the nanny
- leaving notes for the nanny or for the once-a-week cleaning lady
- organising a cupboard or drawer
- going through the recipes I keep tearing out of magazines to see if they still appeal to me
- packing my cereals into little containers
- tidying the fridge
- throwing out old food
- updating the grocery list
- creating our menu for the following week
- taking inventory of the freezer meals
- throwing a load of laundry on (my laundry is next to the kitchen)
- folding a load of dry laundry
- answering some emails from the laptop
- preparing my mug for my after-supper mug of tea đ
How do you make the most of your kitchen time?
P.S. Don’t forget the giveaway