{31 days of easy organising solutions} – always cook double

I really love food but what I don’t love is slaving away in the kitchen.

My rule is to work as smart as possible and to always cook at least double.

E.g. if I cook a bolognaise sauce, we may have it with pasta once, as a topping on baked potatoes once and also on top of rice.

I freeze portion sizes so that I can easily defrost a container at a time.

By the way, we won’t eat it all in one week. Usually just once a week but then I know for the next two weeks I have a meal ready.

 

We even do this with rice or pasta. Cook double so that one night later that week I don’t have to bother thinking about the starch component, especially later in the week when I’m more tired.

I do this with vegetable prep too.

It takes as much work to peel a few carrots as to do the whole bag. We go through a 1 kg bag every week because I take carrots to work to snack on about 2 – 3 times a week and the babies (three-year-olds) LOVE carrots too.

Over to you. Do you cook double? Why or why not?

My book, Live Organised, will help you set up the systems you need to make your life flow smoothly. Available on Kindle and as a physical book.

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Comments

  1. I am applying this habit for years already, and it always pays off when I get unexpected guests, for instance – they are in awe that I could prepare something so quickly, where I only defrosted it.
    Thank you for underlining this easy way of housekeeping again. I enjoy all your ideas, you make me think and decide! Keep up the good work 🙂

  2. Claire Barn says

    I am definately starting this plan! What a simple, but effective idea

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