Meal tip Monday – how to plan for busy nights

Are you enjoying this focussed series? I didn’t want to announce it as such in case it brought up my inner rebel (!) but really, that’s what it is.

If you’ve missed the previous posts, here you go:

cook a double batch

know your style

Let’s talk about planning for busy nights. This might seem obvious but sometimes, and I know this is true for me, I’m planning the menu for the week without looking at my calendar. In South Africa, we have plenty of loadshedding at the moment. These tips work well for those nights too.

Here are a few things to consider:

  1. Check your calendar!
  2. Write in the nature of the busyness on your actual menu plan. For example, “late meeting/ 7pm Zumba/ school meeting, etc.”
  3. Think through if you have any freezer meals that will work and defrost them early.
  4. Alternatively, buy a rotisserie chicken on the weekend, heat it quickly and serve with rolls or crusty bread, and a salad. Chicken has the advantage of being good whether eaten hot or cold.
  • My Zumba nights are our standard “busy nights” on the menu as I arrive home at about 7:30.
  • For these nights I plan a “make your own ________ ” night. Burrito bowls work well because everyone helps themselves and the toppings can be prepared and set out beforehand.
  • Alternatively, I pop a complete meal in the oven and my family retrieves it via a timer and serves themselves. Any baked pasta or enchiladas is a good idea.

Which are your favourite tips for busy nights?

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